Baijiu brewery site photographed in Suqian, Jiangsu province.
Baijiu, the typical Chinese spirit that usually distilled from fermented sorghum, has been consume for thousands of year in China.
Baijiu brewery site photographed in Suqian, Jiangsu province.
Baijiu, the typical Chinese spirit that usually distilled from fermented sorghum, has been consume for thousands of year in China.